We all know the world has a lot of food to offer, but most of us wouldn’t try a lot of it! Out of these strange foods, which would you try?
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|Author: Encosternum_delegorguei_harvesting_4.jpg: Cathy Dzerefos, Provincial Programme Manager: Lipopop Eco-Schools|
This is another word for Pufferfish, which is a delicacy in Japan. Because it is poisonous and will cause death if prepared improperly, it is legally restricted to professional chefs. Domestically making Fugu is strongly discouraged.
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